If you're following a gluten-free diet, you might be wondering whether vanilla bean paste is safe to use in your recipes. The good news is that most high-quality vanilla bean pastes, including those from Banyan Vanilla, are naturally gluten-free—but it’s important to read labels carefully.
What Is Vanilla Bean Paste Made Of?
Vanilla bean paste typically includes:
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Vanilla extract
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Ground vanilla beans and seeds
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Natural thickeners like xanthan gum
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A small amount of sugar
None of these ingredients naturally contain gluten. However, cross-contamination or the use of artificial additives in some brands could pose a risk for those with celiac disease or gluten intolerance.
Is Banyan Vanilla Bean Paste Gluten-Free?
Yes, Banyan Vanilla Bean Paste is gluten-free. We craft our paste using:
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Real vanilla beans and seeds
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Natural thickening agents
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No artificial colors or preservatives
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No gluten-containing additives
It’s also suitable for vegetarians and vegans, making it a safe and flavorful option for a wide range of dietary needs.
Tips for Buying Gluten-Free Vanilla Bean Paste
When shopping for vanilla bean paste, look for these indicators:
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Label confirmation of “gluten-free”
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Transparent ingredient list
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No added stabilizers derived from wheat or barley
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Made in a gluten-free facility (for those with severe sensitivity)
Safe and Flavorful Choice
Banyan Vanilla’s gluten-free vanilla bean paste delivers both safety and flavor, making it ideal for:
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Gluten-free baking
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Celiac-friendly desserts
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Special dietary menus
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Everyday home cooking
Where to Buy
Shop Gluten-Free Vanilla Bean Paste
Choose Banyan Vanilla for safe, all-natural vanilla flavor that fits your gluten-free lifestyle—without compromise on taste or quality.
