If you're searching for the best vanilla bean paste, look no further than Banyan Vanilla. Our premium paste is crafted from the highest quality vanilla beans, blended into a rich, syrupy base that’s easy to use and packed with real vanilla seeds. It’s the perfect choice for adding deep, aromatic flavor to everything from cakes to custards.
Why Banyan Vanilla Bean Paste Is the Best
Made with Real Vanilla Seeds
Each spoonful delivers intense flavor and the classic speckled appearance that only comes from real vanilla bean seeds—a favorite among chefs and home bakers alike.
Double Fold Strength
Our vanilla paste is made with double the concentration of vanilla beans, giving you more impact in every drop. You’ll use less and taste more.
All-Natural, Small Batch Crafted
Produced in Australia in small batches, our paste is:
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Free from artificial preservatives or coloring
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Made with only natural ingredients
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Suitable for vegan and vegetarian diets
Versatile in Every Recipe
Use Banyan Vanilla Bean Paste in:
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Ice cream, whipped cream, and frostings
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Cakes, tarts, and biscuits
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Beverages like milkshakes and lattes
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Sauces, custards, and glazes
How to Use Vanilla Bean Paste
Replace 1 teaspoon of vanilla extract with just ½ teaspoon of double fold vanilla bean paste for an elevated flavor experience. The result is stronger, deeper, and more authentic.
Ingredients
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Vanilla extract
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Ground vanilla beans
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Vanilla seeds
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Natural thickener (xanthan gum)
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Sugar
Shop the Best Vanilla Bean Paste in Australia
Experience the richness of real vanilla with Banyan’s top-selling bean paste.
Elevate your recipes with the best vanilla bean paste—authentic, intense, and naturally crafted by Banyan Vanilla.
