If you’ve come across the term vanilla bean paste and wondered what it is or how it differs from vanilla extract, you’re not alone. This versatile, flavorful ingredient has become a favorite in both home and professional kitchens for its intense aroma, ease of use, and beautiful presentation.
What Is Vanilla Bean Paste?
Vanilla bean paste is a thick, syrup-like blend made from concentrated vanilla extract, ground vanilla bean pods, and often vanilla seeds (caviar). It delivers the full flavor and aroma of whole vanilla beans, with the added convenience of a spoonable form.
Unlike vanilla extract, which is purely liquid, vanilla bean paste contains visible black specks of vanilla seeds, making it a visual favorite in desserts like ice cream, panna cotta, and whipped cream.
Key Benefits of Vanilla Bean Paste
1. Rich, Intense Flavor
Vanilla bean paste is often made in double fold strength, meaning it contains twice as much vanilla content as standard extract. This makes it ideal for recipes where a strong vanilla profile is essential.
2. Convenient and Easy to Measure
No need to split and scrape pods—just spoon the paste directly into your batter, cream, or frosting. It’s perfect for bakers who want real vanilla flavor without the extra prep.
3. Aesthetic Appeal
The tiny black seeds suspended in the paste give an elegant look to desserts, making it ideal for gourmet plating and presentation.
4. Versatile for Sweet and Savory Dishes
Use it in:
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Cakes, cookies, and custards
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Ice cream, whipped cream, and frostings
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Beverages like lattes, milkshakes, and cocktails
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Savory sauces and spice rubs for pork, chicken, or seafood
How Does It Compare to Vanilla Extract?
| Feature | Vanilla Bean Paste | Vanilla Extract |
|---|---|---|
| Texture | Thick and syrupy | Thin liquid |
| Contains Seeds | Yes | No |
| Flavor Strength | Usually double fold | Single fold |
| Visual Appeal | High (black vanilla specks) | None |
| Convenience | Very easy to use | Easier than pods, but milder |
Tip: If a recipe calls for 1 tsp of vanilla extract, you can typically use ½ tsp of double fold vanilla bean paste.
Why Choose Banyan Vanilla Bean Paste?
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Made in Australia in small batches
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Double fold strength for richer flavor
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All-natural ingredients—no preservatives or artificial colors
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Includes real vanilla seeds for authentic taste and appearance
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Ideal for professional chefs, bakers, and gourmet home cooks
Shop Banyan Vanilla Bean Paste
Elevate your recipes with the elegant flavor and visual charm of Banyan’s premium vanilla bean paste—the perfect combination of convenience and authenticity.
