Making your own vanilla extract at home is not only simple, but also allows you to control the strength and quality of the final product. One of the most common questions when getting started is: How many vanilla beans do I need to make vanilla extract?
The Golden Ratio for Homemade Vanilla Extract
To make a standard-strength (single fold) vanilla extract, you’ll need:
6 to 8 whole vanilla beans per 1 cup (250 ml) of alcohol.
Use high-proof alcohol like vodka (at least 35–40% ABV) for best results.
For Double-Fold Extract
If you're aiming for double-fold extract—twice the concentration—you’ll need:
12 to 16 beans per 1 cup (250 ml) of alcohol.
This produces a stronger extract, perfect for professional baking or recipes where vanilla is the hero ingredient.
What Type of Vanilla Beans Work Best?
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Grade B vanilla beans are ideal for extract making. They are slightly drier and more affordable but still packed with flavor.
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Grade A beans can also be used if you want a richer, more intense aroma (especially for gourmet use).
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You can use Vanilla Planifolia (classic Bourbon vanilla) or Tahitian vanilla depending on the flavor profile you prefer.
Step-by-Step Instructions for Making Vanilla Extract
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Slice each bean lengthwise to expose the seeds.
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Place beans into a clean glass jar or bottle.
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Fill with vodka, rum, or bourbon until beans are fully submerged.
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Seal tightly and store in a cool, dark place.
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Shake the jar once a week.
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Wait at least 8 weeks, but for full potency, let it steep for 3–6 months.
How Long Does Homemade Vanilla Extract Last?
Properly stored, your extract can last indefinitely. The flavor only gets better with time.
Where to Get Quality Vanilla Beans?
Looking to make extract at home?
Banyan Vanilla offers ethically sourced Grade B vanilla beans in bulk, perfect for homemade extract with rich, aromatic flavor.
→ Shop Vanilla Beans for Extract at Banyan Vanilla
Make your own vanilla extract and enjoy pure, natural flavor in every drop.
