Vanilla beans are a staple in kitchens worldwide, prized for their versatility and rich, aromatic flavor. At Banyan Vanilla, we offer Grade A, B, and C vanilla beans to cater to various culinary needs. Whether you're crafting high-end desserts, making homemade extracts, or experimenting with gourmet dishes, our vanilla beans deliver exceptional quality and value.
Grade A Vanilla Beans: Indonesian Bourbon Vanilla
Our Grade A vanilla beans are a premium choice, perfect for gourmet cooking and baking. Sourced from the Indonesian Archipelago, these beans, also known as Indonesian Bourbon Vanilla, are comparable to the renowned Madagascar Bourbon Vanilla beans.
- Variety: Vanilla Bean Planifolia
- Moisture Content: 25 - 30%
- Vanillin Content: 1.8 - 2.4%
- Length: 17 - 20 cm
- Characteristics: Plump, oily, pliable, with a strong vanilla aroma and a dark, rich color.
- Flavor Profile: Deep smoky, cherry, oak, and woody notes that pair beautifully with chocolate and other rich flavors.
Grade A beans are ideal for baking and cooking, bringing a bold and aromatic profile to desserts like cakes, custards, and ice creams. Thanks to their high moisture content and pliable texture, they are easy to split and scrape for maximum flavor.
Grade B Vanilla Beans: Tahitian Variety
Our Grade B vanilla beans are an economical yet flavorful option, ideal for both professional chefs and home cooks.
- Variety: Vanilla Tahitensis (Tahitian variety)
- Moisture Content: 15 - 20%
- Vanillin Content: Approx. 1.5%
- Length: 11 - 14 cm
- Characteristics: Slightly drier than Grade A, reasonably oily, brown-black in color, with minor imperfections.
- Flavor Profile: Floral, fruity, with hints of cherry, caramel, and anise.
These beans are perfect for crème brûlée, vanilla ice cream, panna cotta, and other desserts. They also excel in creating homemade vanilla extract and vanilla sugar, offering exceptional flavor at a more affordable price.
Grade C Vanilla Beans: Affordable Quality
Grade C vanilla beans are a cost-effective option for those looking to make homemade extracts or vanilla powder.
- Moisture Content: 15% and under
- Vanillin Content: 1.5 - 1.8%
- Length: Minimum 14 cm
- Characteristics: Dry, some imperfections, brown-black in color, with a good vanilla aroma.
While these beans represent the lowest grade, they still provide a strong vanilla flavor and are perfect for large-scale or budget-conscious projects. They withstand heat applications well and deliver great results in extracts and powders.
Why Choose Banyan Vanilla?
Banyan Vanilla takes pride in sourcing the highest quality vanilla beans sustainably from small-scale farmers in Indonesia. Each bean is handpicked and carefully selected to ensure it meets our rigorous quality standards. Our beans are vacuum-sealed to preserve their freshness and aroma, guaranteeing you get the best product for your culinary needs.
Elevate your recipes with Banyan Vanilla’s high-quality vanilla beans. Visit www.banyanvanilla.com.au today to choose from Grade A, B, or C beans and find the perfect match for your cooking or baking needs.
