Vanilla beans are one of the most cherished ingredients in the culinary world, but they often come with a hefty price tag. If you’re looking for a budget-friendly option that doesn’t compromise on quality, Banyan Vanilla’s Grade C dried vanilla beans are the perfect choice. Packed with the rich flavor of Indonesian Bourbon Vanilla, these beans bring the goodness of real vanilla to your recipes without breaking the bank.
What Are Grade C Dried Vanilla Beans?
Grade C vanilla beans, also known as “extract-grade” vanilla, represent the most affordable option among vanilla bean grades. While they may not be as plump or moist as Grade A or B, they still pack a punch when it comes to flavor.
Key Features of Grade C Vanilla Beans
- Moisture Content: 15% and under, resulting in a drier texture.
- Vanillin Content: 1.5 - 1.8%, providing a robust vanilla flavor.
- Length: Minimum 14 cm.
- Appearance: Brown-black in color with some imperfections and a dry, brittle texture.
- Flavor Profile: A good vanilla aroma that works well in extracts, powders, and recipes where moisture isn’t critical.
These beans are ideal for anyone looking for a cost-effective way to enjoy the natural flavor of vanilla.
Versatile Uses for Dried Vanilla Beans
Grade C vanilla beans are perfect for a wide range of culinary applications, especially when you want to stretch your budget.
- Homemade Vanilla Extract: Soak the beans in alcohol to create a long-lasting and flavorful extract.
- Vanilla Powder: Grind the dried beans to make vanilla powder, which can be used in baking, beverages, or as a topping.
- Flavoring Syrups and Liquids: Infuse their rich aroma into syrups, creams, or other liquids.
- Seeds for Recipes: Extract the seeds for use in desserts like cakes, cookies, or ice creams.
These beans are particularly suited for large-scale projects or recipes where visual appearance is less critical, making them an excellent choice for bakeries, restaurants, and home cooks alike.
Why Choose Banyan Vanilla’s Grade C Dried Vanilla Beans?
Banyan Vanilla’s dried vanilla beans are sourced sustainably from small-scale farmers in Indonesia, known for their premium-quality Bourbon Vanilla. Our Grade C beans are carefully inspected to ensure they meet our quality standards, even at an affordable price point.
Benefits of Choosing Banyan Vanilla
- Affordable Quality: Enjoy real vanilla flavor without the high cost of premium-grade beans.
- Sustainably Sourced: Our beans are grown and harvested ethically, supporting local farmers and eco-friendly practices.
- Freshness Guaranteed: Vacuum-sealed packaging preserves their aroma and quality for up to two years.
How to Store Dried Vanilla Beans
To retain the flavor and aroma of your dried vanilla beans, store them in a cool, dry place away from direct sunlight. Once opened, transfer the beans to an airtight container for optimal freshness.
Bring the rich, natural flavor of dried vanilla beans into your kitchen today. Visit Banyan Vanilla to order Grade C dried vanilla beans and enjoy the perfect balance of quality and affordability.
