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Double Fold Vanilla: What It Means and Why It Matters

Double Fold Vanilla: What It Means and Why It Matters

Double fold vanilla is simply a more concentrated vanilla. It’s made with roughly twice the amount of vanilla beans used in standard (single-fold) extract, so you get a richer aroma and fuller flavour with less liquid—perfect when vanilla needs to shine.

What does “fold” mean?

“Fold” describes concentration.

  • Single fold = standard strength vanilla extract.

  • Double fold (2×) = about twice the bean load per unit of liquid, delivering a deeper, longer-lasting vanilla profile.

Double fold vs single fold at a glance

  • Intensity: Double fold tastes rounder, warmer, and more pronounced.

  • Recipe control: Because it’s stronger, you add less liquid—useful in macarons, buttercreams, and pastries where moisture matters.

  • Efficiency: A small amount flavours big batches in commercial kitchens.

How to substitute

As a practical starting point:
½ teaspoon double fold ≈ 1 teaspoon single fold.
Adjust to taste based on sweetness, fat, and serving temperature (cold desserts often need a touch more).

When to choose double fold

  • Showcase desserts: Crème brûlée, pastry cream, panna cotta, ice cream.

  • Moisture-sensitive bakes: Macarons, shortbread, laminated doughs, buttercreams.

  • Professional production: Consistent potency for patisseries, gelaterias, and manufacturers.

Formats for Australian kitchens

  • Double Fold Vanilla Extract: All-purpose, blends instantly into wet mixes.

  • Double Fold Vanilla Bean Paste: Same intensity with visible seeds for gourmet presentation.

  • Ground Vanilla Powder: Alcohol-free, heat-stable, great for dry mixes and colour-sensitive applications.

Tips for buying

  • Look for clear details on origin (e.g., Indonesia, Papua New Guinea), grade, and bean load.

  • Choose products made in small batches with slow extraction to preserve delicate aromatics.

  • Store cool and dark; keep bottles tightly closed to protect volatile compounds.

Bring concentrated, true-to-bean flavour to your recipes with Banyan’s double fold vanilla. Shop Vanilla Beans, Extract, Paste, and Powder in Australia at https://www.banyanvanilla.com.au/

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