When it comes to creating gourmet-quality dishes, Banyan Vanilla Bean Paste is the ultimate choice for both professional chefs and home bakers. Crafted from the finest vanilla beans and produced in small batches in Australia, this culinary-grade paste delivers unmatched flavor, convenience, and versatility for all your baking and cooking needs.
What is Banyan Vanilla Bean Paste?
Banyan Vanilla Bean Paste is a thick and syrupy blend of vanilla extract, ground vanilla beans, and pods, offering the depth of flavor and visual appeal of whole vanilla beans without the hassle of splitting or scraping. Its rich, speckled texture adds an authentic look and taste to every dish, making it a favorite among bakers and chefs.
Product Highlights
- Intense Flavor: Double fold concentration for a robust, authentic vanilla taste.
- Visual Appeal: Includes vanilla seeds, adding a gourmet touch to your creations.
- Convenience: Ready-to-use paste eliminates the need for preparing whole beans.
How is Banyan Vanilla Bean Paste Made?
Our vanilla paste is crafted using a meticulous three-month cold extraction process to preserve over 200 complex flavor compounds found in vanilla beans. Produced in small batches, this process ensures the highest quality, purity, and consistency in every jar.
Why Choose Banyan Vanilla Bean Paste?
1. Versatility in Recipes
Vanilla bean paste can be used in any recipe that calls for vanilla extract, adding an extra burst of flavor and a visually appealing touch.
- Baking: Perfect for cakes, cookies, muffins, and pastries.
- Desserts: Ideal for ice cream, custards, puddings, and crème brûlée.
- Toppings: Use in whipped cream or frosting for rich flavor and speckled appearance.
2. Concentrated and Efficient
With double fold strength, you only need half the amount of paste compared to single fold vanilla extract.
3. All-Natural Ingredients
Banyan Vanilla Bean Paste is free from preservatives and artificial coloring agents. It is made with:
- Vanilla extract
- Ground vanilla beans
- Xanthan gum (natural thickener)
- Sugar
This makes it suitable for both vegan and vegetarian diets.
How to Use Banyan Vanilla Bean Paste
For recipes that call for vanilla extract, substitute with half the amount of Banyan Vanilla Bean Paste. For example:
- If your recipe requires 1 teaspoon of vanilla extract, use ½ teaspoon of vanilla paste.
This paste blends effortlessly into batters, creams, and frostings, ensuring consistent flavor and texture in every bite.
Quality and Purity You Can Trust
Our vanilla bean paste undergoes rigorous microbiological testing to ensure its safety and quality.
- No Preservatives: All-natural and free from synthetic additives.
- pH: 4.8 for optimal stability.
- Certified Clean: Free from harmful bacteria like E. coli and salmonella.
Elevate Your Baking and Cooking with Banyan Vanilla Bean Paste
Banyan Vanilla Bean Paste is more than just an ingredient—it’s the key to creating unforgettable dishes with bold flavor and authentic vanilla essence. From delicate desserts to luxurious whipped creams, this paste is a kitchen essential for anyone who loves to bake or cook.
Shop Now and discover the premium quality and convenience of Banyan Vanilla Bean Paste for all your culinary creations!