Banyan’s Alcohol-Free Vanilla Extract isn’t just a substitute—it’s a standout ingredient that brings bold, authentic vanilla flavor to your kitchen. Made from whole vanilla beans using a gentle cold extraction process, it’s perfect for everyone, including those avoiding alcohol for health, religious, or dietary reasons. Here’s a collection of easy and delicious recipes that showcase the versatility of this premium extract.
1. Vanilla Bean Frosting
Perfect for: Cakes, cupcakes, or sandwich cookies
Ingredients:
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1 cup unsalted butter, softened
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3 cups icing sugar
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2 tablespoons milk
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1 teaspoon Banyan Alcohol-Free Vanilla Extract
Instructions:
Beat butter until creamy, then gradually add icing sugar. Mix in milk and vanilla extract until smooth and fluffy. Use immediately to frost your baked treats.
2. No-Bake Vanilla Bean Cheesecake
Perfect for: Alcohol-free dessert lovers
Ingredients:
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200g digestive biscuits, crushed
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100g melted butter
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500g cream cheese
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1/2 cup icing sugar
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1 teaspoon Banyan Alcohol-Free Vanilla Extract
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1 cup thickened cream
Instructions:
Combine biscuit crumbs and butter, press into a pan, and chill. Whip cream cheese, sugar, and vanilla until smooth, fold in whipped cream, and spoon into the crust. Chill for at least 4 hours.
3. Homemade Vanilla Almond Milk
Perfect for: Dairy-free, alcohol-free beverage lovers
Ingredients:
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1 cup almonds, soaked overnight
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3 cups water
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1 teaspoon Banyan Alcohol-Free Vanilla Extract
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1–2 teaspoons maple syrup (optional)
Instructions:
Blend soaked almonds with water, strain through a nut milk bag, and stir in vanilla and sweetener. Store in the fridge for up to 4 days.
4. Vanilla Chia Pudding
Perfect for: A healthy breakfast or dessert
Ingredients:
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2 cups almond milk or preferred milk
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6 tablespoons chia seeds
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1 teaspoon Banyan Alcohol-Free Vanilla Extract
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1 tablespoon maple syrup or honey
Instructions:
Stir all ingredients in a bowl or jar. Let sit for 10 minutes, stir again, then refrigerate for at least 4 hours or overnight. Top with fruit or granola before serving.
5. Vanilla Bean Pancakes
Perfect for: A weekend breakfast favorite
Ingredients:
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1 cup flour
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2 tablespoons sugar
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1 cup buttermilk
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1 egg
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1 teaspoon Banyan Alcohol-Free Vanilla Extract
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2 tablespoons melted butter
Instructions:
Whisk dry and wet ingredients separately, then combine. Cook on a greased skillet until golden. Serve with berries, syrup, or a dollop of vanilla bean frosting.
Why Use Banyan’s Alcohol-Free Vanilla Extract?
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Natural Ingredients: No alcohol, preservatives, or artificial colors
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Rich Flavor: Made from whole vanilla beans for full-bodied taste
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Perfect for All Diets: Vegan, vegetarian, and alcohol-free
Whether you’re baking, blending, or whipping, Banyan’s extract brings natural, intense vanilla flavor to every recipe—without the alcohol.
Shop Banyan Alcohol-Free Vanilla Extract and start cooking up something delicious today!
