For those seeking a premium-quality alcohol-free vanilla extract, Banyan Vanilla delivers the best option. Crafted from whole vanilla beans and produced in small batches in Australia, this extract provides a rich, natural vanilla flavor without alcohol. Whether you're a professional baker, a home cook, or someone who avoids alcohol for dietary or religious reasons, Banyan’s extract is the perfect addition to your pantry.
Why Banyan’s Alcohol-Free Vanilla Extract is the Best Choice
1. Made with 100% Natural Ingredients
Banyan’s alcohol-free vanilla extract is crafted using pure and natural ingredients, ensuring authentic vanilla flavor without synthetic additives. The ingredients include:
- Water – A clean, natural base.
- Vegetable Glycerine – A plant-based solvent that replaces alcohol.
- Vanilla Beans (100g/L) – Sustainably sourced whole vanilla beans, including seeds.
- Brown Sugar – Adds depth to the vanilla’s sweetness.
It contains no artificial flavors, preservatives, or colors, making it a healthier alternative to many commercial extracts.
2. Rich, Authentic Vanilla Flavor
Banyan’s extract is made with whole vanilla beans, ensuring a bold and aromatic flavor. Unlike extracts made from synthetic vanillin, Banyan’s three-month cold extraction process retains over 200 complex flavor compounds, giving it a true-to-bean vanilla experience.
3. Perfect for Alcohol-Free Diets
Many vanilla extracts rely on alcohol as a solvent, but Banyan’s version uses vegetable glycerine, making it perfect for those who:
- Follow alcohol-free diets for religious, health, or lifestyle reasons.
- Prefer a natural, plant-based vanilla extract.
- Want to enhance dishes without an alcohol aftertaste.
4. Thick, Syrupy Texture with Vanilla Seeds
Unlike many runny extracts, Banyan’s thick and syrupy texture ensures that the vanilla blends smoothly into batters, creams, and sauces. The visible specks of vanilla seeds enhance presentation, making it a favorite for high-end baking and gourmet recipes.
5. Versatile for Baking, Cooking, and Beverages
Banyan’s alcohol-free vanilla extract can be used in any recipe that calls for vanilla extract, providing a natural boost of flavor.
Best Uses:
- Baking: Perfect for cakes, cookies, muffins, and breads.
- Desserts: Ideal for ice creams, custards, and frostings.
- Beverages: Enhances coffee, lattes, smoothies, and hot chocolate.
- Savory Dishes: Adds depth to sauces, marinades, and glazes.
6. Sustainably Sourced and Crafted in Small Batches
Banyan’s vanilla beans are ethically sourced, supporting small-scale farmers and sustainable farming practices. Our small-batch production process in Australia ensures a high-quality, fresh product with every bottle.
How to Use Banyan’s Alcohol-Free Vanilla Extract
- 1 teaspoon of extract = 1 whole vanilla bean
- Use it just like traditional vanilla extract in any recipe for a rich, full-bodied vanilla flavor
Where to Buy Banyan’s Alcohol-Free Vanilla Extract
Banyan’s best-selling alcohol-free vanilla extract is available for direct purchase:
- Online at Banyan Vanilla’s website – Freshly stocked, secure checkout, and multiple size options (200mL, 500mL, 1000mL).
- Specialty food stores – Check local gourmet or health food retailers that carry high-quality baking ingredients.
Elevate Your Recipes with the Best Alcohol-Free Vanilla Extract
Banyan’s Alcohol-Free Vanilla Extract offers unmatched quality, superior flavor, and natural ingredients, making it the best choice for baking, cooking, and beverages. Experience the difference of real vanilla with no alcohol and bring bold, authentic flavor to your kitchen.
Shop Banyan Alcohol-Free Vanilla Extract today and enjoy premium vanilla flavor in every recipe!
